Caramelized Pecans (Raw Foods)

Caramelized Pecans (Raw Foods)

Ingredients:
nuts, pecans
honey
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
salt, table

Directions:
Soak pecans overnight in 2 cups of water (6-12 hours).
Drain and rinse.
Spread the pecans on a dry towel and blot them dry.
Toss with honey, vanilla, cinnamon, nutmeg, and sea salt.
Marinate 30-60 minutes.
Spread on dehydrator trays and dehydrate 12-20 hours or until dry.
Store in an air-tight container in a cool, dry place.