Food recipes
Maggie's Coconut Rice
Maggie's Coconut Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic salt, table spices, cinnamon, ground shortening confectionery, coconut (hydrogenated) and or...
Maggie's Coconut Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
In a 2-quart pot bring the water and salt to a boil.
Stir in the dry rice, cinnamon, and the coconut.
Stir and return the water to a boil.
Reduce the heat to the lowest possible flame.
Place the lid on the pot and simmer for 20 minutes.
Do not peek while the rice is cooking.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
In a 2-quart pot bring the water and salt to a boil.
Stir in the dry rice, cinnamon, and the coconut.
Stir and return the water to a boil.
Reduce the heat to the lowest possible flame.
Place the lid on the pot and simmer for 20 minutes.
Do not peek while the rice is cooking.