Food recipes
Mushrooms in Cranberry Reduction
Mushrooms in Cranberry Reduction Ingredients: spices, garlic powder shallots, raw oil, olive, salad or cooking mushrooms, white, raw cranberry juice, unsweetened vinegar, balsamic spices, tarragon, dried salt, table s...
Mushrooms in Cranberry Reduction
Ingredients:
spices, garlic powder
shallots, raw
oil, olive, salad or cooking
mushrooms, white, raw
cranberry juice, unsweetened
vinegar, balsamic
spices, tarragon, dried
salt, table
spices, pepper, black
Directions:
In a non-stick pan saute the garlic and shallots in the olive oil.
Do not brown them.
When the shallots and garlic are soft (about 3-5 minutes), add the mushrooms.
Stir gently until mushrooms soften and give up their liquid.
Turn up the heat to medium and add the juice, vinegar, tarragon, salt, and pepper.
Bring to brisk boil and reduce the liquid to about 1/3 cup, stirring to keep ingredients from sticking.
Either spoon over sliced steak or serve separately.
Ingredients:
spices, garlic powder
shallots, raw
oil, olive, salad or cooking
mushrooms, white, raw
cranberry juice, unsweetened
vinegar, balsamic
spices, tarragon, dried
salt, table
spices, pepper, black
Directions:
In a non-stick pan saute the garlic and shallots in the olive oil.
Do not brown them.
When the shallots and garlic are soft (about 3-5 minutes), add the mushrooms.
Stir gently until mushrooms soften and give up their liquid.
Turn up the heat to medium and add the juice, vinegar, tarragon, salt, and pepper.
Bring to brisk boil and reduce the liquid to about 1/3 cup, stirring to keep ingredients from sticking.
Either spoon over sliced steak or serve separately.