Food recipes
Three-Fish Teriyaki
Three-Fish Teriyaki Ingredients: soy sauce made from soy (tamari) oil, olive, salad or cooking rice vinegar, spices, garlic powder ginger root, raw pineapple juice, canned or bottled, unsweetened, without added ascorb...
Three-Fish Teriyaki
Ingredients:
soy sauce made from soy (tamari)
oil, olive, salad or cooking
rice vinegar,
spices, garlic powder
ginger root, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
fish, salmon, atlantic, wild, raw
Directions:
In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and pineapple juice.
Place the fish in a shallow baking dish and pour on the marinade.
Cover and marinate in the refrigerator for 2 hours, turning the fish once.
Remove the fish from the marinade, reserving the marinade.
Grill the fish for about 5 minutes on each side, or broil it for a total of 10 minutes.
In a small pan, bring the marinade to a boil; reduce the heat and simmer for 5 minutes.
Serve with the fish.
Ingredients:
soy sauce made from soy (tamari)
oil, olive, salad or cooking
rice vinegar,
spices, garlic powder
ginger root, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
fish, salmon, atlantic, wild, raw
Directions:
In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and pineapple juice.
Place the fish in a shallow baking dish and pour on the marinade.
Cover and marinate in the refrigerator for 2 hours, turning the fish once.
Remove the fish from the marinade, reserving the marinade.
Grill the fish for about 5 minutes on each side, or broil it for a total of 10 minutes.
In a small pan, bring the marinade to a boil; reduce the heat and simmer for 5 minutes.
Serve with the fish.