Food recipes
Asparagus With Mustard Vinaigrette
Asparagus With Mustard Vinaigrette Ingredients: asparagus, raw pineapple juice, canned or bottled, unsweetened, without added ascorbic acid vinegar, balsamic oil, olive, salad or cooking spices, garlic powder mustard,...
Asparagus With Mustard Vinaigrette
Ingredients:
asparagus, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, balsamic
oil, olive, salad or cooking
spices, garlic powder
mustard, prepared, yellow
Directions:
In a large skillet, bring 1/2 inch of water to a boil.
Add asparagus.
Cover and boil for 3 minutes.
Drain.
When cool enough to handle, pat dry.
Thread spears onto parallel metal or soaked wooden skewers.
Grill, uncovered, over medium heat for 2 minutes on each side or until crisp tender.
For vinaigrette, combine the remaining ingredients in a small bowl.
Remove asparagus from skewers.
Drizzle with vinaigrette.
Ingredients:
asparagus, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, balsamic
oil, olive, salad or cooking
spices, garlic powder
mustard, prepared, yellow
Directions:
In a large skillet, bring 1/2 inch of water to a boil.
Add asparagus.
Cover and boil for 3 minutes.
Drain.
When cool enough to handle, pat dry.
Thread spears onto parallel metal or soaked wooden skewers.
Grill, uncovered, over medium heat for 2 minutes on each side or until crisp tender.
For vinaigrette, combine the remaining ingredients in a small bowl.
Remove asparagus from skewers.
Drizzle with vinaigrette.