Cinnamon Sauce for French Toast

Cinnamon Sauce for French Toast

Ingredients:
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
water, bottled, generic
spices, cinnamon, ground

Directions:
Heat butter in a saucepan over medium heat.
Take off heat and add the sugar, milk and corn syrup.
Mix well.
Place back on heat and add hot water.
Stir well until the sugar is dissolved, be careful not to boil.
Add cinnamon and stir well.
Serve drizzled over french toast.
Enjoy!