Food recipes
Savory Mixed Greens
Savory Mixed Greens Ingredients: turnips, raw margarine, regular, 80% fat, composite, stick, without salt vinegar, distilled salt, table spices, pepper, black honey onions, raw Directions: Open up the can of greens. (...
Savory Mixed Greens
Ingredients:
turnips, raw
margarine, regular, 80% fat, composite, stick, without salt
vinegar, distilled
salt, table
spices, pepper, black
honey
onions, raw
Directions:
Open up the can of greens.
(You can use any type of greens that you like.
You could use spinach too.)
Put the greens into a quart-sized sauce pan.
Add the margarine, vinegar, salt, pepper, sugar or honey, and onion.
Stir it up, coating everything evenly with the seasonings.
Put the lid on the pan and bring to a boil.
When they boil, reduce the heat and simmer over low heat for a few minutes to blend the flavors.
Ingredients:
turnips, raw
margarine, regular, 80% fat, composite, stick, without salt
vinegar, distilled
salt, table
spices, pepper, black
honey
onions, raw
Directions:
Open up the can of greens.
(You can use any type of greens that you like.
You could use spinach too.)
Put the greens into a quart-sized sauce pan.
Add the margarine, vinegar, salt, pepper, sugar or honey, and onion.
Stir it up, coating everything evenly with the seasonings.
Put the lid on the pan and bring to a boil.
When they boil, reduce the heat and simmer over low heat for a few minutes to blend the flavors.