Pomegranate Sorbet

Pomegranate Sorbet

Ingredients:
water, bottled, generic
sugars, granulated
pomegranate juice, bottled
lemon juice, raw

Directions:
In 1-quart saucepan, heat water and sugar to boiling over high heat.
Boil sugar mixture 5 minutes, reducing it slightly to a syrup.
Remove syrup from heat and cool to room temperature.
In bowl, combine syrup and both the pomegranate and lemon juices.
Cover and refrigerate mixture until cold.
Transfer sorbet to airtight container and freeze until firm, 2 to 12 hours.