Food recipes
New Year's Eve Pretzel and Peanut Butter Truffles
New Year's Eve Pretzel and Peanut Butter Truffles Ingredients: peanut butter, smooth style, without salt pretzels, soft, unsalted spartan, real semi-sweet chocolate baking chips, Directions: Mix together peanut butter...
New Year's Eve Pretzel and Peanut Butter Truffles
Ingredients:
peanut butter, smooth style, without salt
pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,
Directions:
Mix together peanut butter and pretzels in a small bowl until well combined.
Chill in the freezer until firm, 15 to 18 minutes.
Roll the peanut butter mixture into 24 balls (about 1 teaspoon each).
Arrange on a baking sheet lined with parchment, wax paper or baking mat and freeze until very firm, about 1 to 113 hours.
Roll the frozen balls into melted chocolate until well coated with chocolate.
Transfer into the refrigerator until set, half an hour to 1 hour.
Ingredients:
peanut butter, smooth style, without salt
pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,
Directions:
Mix together peanut butter and pretzels in a small bowl until well combined.
Chill in the freezer until firm, 15 to 18 minutes.
Roll the peanut butter mixture into 24 balls (about 1 teaspoon each).
Arrange on a baking sheet lined with parchment, wax paper or baking mat and freeze until very firm, about 1 to 113 hours.
Roll the frozen balls into melted chocolate until well coated with chocolate.
Transfer into the refrigerator until set, half an hour to 1 hour.