Food recipes
Eve Pretzel and Peanut Butter Truffles
Eve Pretzel and Peanut Butter Truffles
Ingredients:
Peanut butter
Pretzels
Semi-sweet chocolate chips
Directions:
1. Mix together peanut butter and pretzels in a small bowl until well combined.
2. Chill in the freezer until firm, 15 to 18 minutes.
3. Roll the peanut butter mixture into 24 balls (about 1 teaspoon each).
4. Arrange on a baking sheet lined with parchment, wax paper or baking mat and freeze until very firm, about 1 to 113 hours. Roll the frozen balls into melted chocolate until well coated with chocolate.
5. Transfer into the refrigerator until set, half an hour to 1 hour.
Ingredients:
Peanut butter
Pretzels
Semi-sweet chocolate chips
Directions:
1. Mix together peanut butter and pretzels in a small bowl until well combined.
2. Chill in the freezer until firm, 15 to 18 minutes.
3. Roll the peanut butter mixture into 24 balls (about 1 teaspoon each).
4. Arrange on a baking sheet lined with parchment, wax paper or baking mat and freeze until very firm, about 1 to 113 hours. Roll the frozen balls into melted chocolate until well coated with chocolate.
5. Transfer into the refrigerator until set, half an hour to 1 hour.
Printed from https://recipe.bluelayer.org/recipe/57330/eve-pretzel-and-peanut-butter-truffles