Food recipes
Plum Cobbler
Plum Cobbler Ingredients: plums, raw syrups, corn, light sugars, granulated cornstarch spices, cinnamon, ground milk, buttermilk, fluid, cultured, lowfat nuts, walnuts, english milk, fluid, 1% fat, without added vitam...
Plum Cobbler
Ingredients:
plums, raw
syrups, corn, light
sugars, granulated
cornstarch
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
Mix syrup, sugar, cornstarch, and cinnamon together.
Toss with plums.
Spoon into 8x8x2-inch baking dish.
Bake at 400 for 15 minutes.
Meanwhile combine all batter ingredients, and beat 20 strokes.
Drop batter by spoonfuls onto hot plums.
Bake 15 to 20 minutes longer.
Note: This cobbler is very tart, but delicious with ice cream or whipped topping.
Ingredients:
plums, raw
syrups, corn, light
sugars, granulated
cornstarch
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
Mix syrup, sugar, cornstarch, and cinnamon together.
Toss with plums.
Spoon into 8x8x2-inch baking dish.
Bake at 400 for 15 minutes.
Meanwhile combine all batter ingredients, and beat 20 strokes.
Drop batter by spoonfuls onto hot plums.
Bake 15 to 20 minutes longer.
Note: This cobbler is very tart, but delicious with ice cream or whipped topping.