Food recipes
Fruited Barley and Wild Rice Pilaf Recipe
Fruited Barley and Wild Rice Pilaf Recipe Ingredients: oil, olive, salad or cooking nuts, almonds onions, raw water, bottled, generic wild rice, raw barley, hulled raisins, seeded spices, ginger, ground cranberries, d...
Fruited Barley and Wild Rice Pilaf Recipe
Ingredients:
oil, olive, salad or cooking
nuts, almonds
onions, raw
water, bottled, generic
wild rice, raw
barley, hulled
raisins, seeded
spices, ginger, ground
cranberries, dried, sweetened
honey
salt, table
spices, nutmeg, ground
Directions:
In a 2 qt saucepan heat oil; add almonds and spring onion.
Cook and stir over medium heat till nuts are golden brown.
Remove from pan; set aside.
Carefully add the water to pan; bring to boiling.
Stir in uncooked rice, barley, raisins, and fresh ginger.
Return to boiling then reduce heat.
Cover and simmer for about 45 minutes, or till grains are tender.
Stir in nut mixture, fruit, honey, salt, and nutmeg.
Cook for 5 minutes more.
Fluff rice and grains with a fork and serve.
Ingredients:
oil, olive, salad or cooking
nuts, almonds
onions, raw
water, bottled, generic
wild rice, raw
barley, hulled
raisins, seeded
spices, ginger, ground
cranberries, dried, sweetened
honey
salt, table
spices, nutmeg, ground
Directions:
In a 2 qt saucepan heat oil; add almonds and spring onion.
Cook and stir over medium heat till nuts are golden brown.
Remove from pan; set aside.
Carefully add the water to pan; bring to boiling.
Stir in uncooked rice, barley, raisins, and fresh ginger.
Return to boiling then reduce heat.
Cover and simmer for about 45 minutes, or till grains are tender.
Stir in nut mixture, fruit, honey, salt, and nutmeg.
Cook for 5 minutes more.
Fluff rice and grains with a fork and serve.