Red's Dry Rub

Red's Dry Rub

Ingredients:
spices, chili powder
spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder
lemon juice, raw

Directions:
Thoroughly coat all surfaces of the meat with lemon juice, and rub in well.
Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well.
Make sure that the meat is entirely covered.
Store leftover rub in a tightly sealed container in the 'fridge.