Food recipes
Upside-Down Fresh Peach Cobbler
Upside-Down Fresh Peach Cobbler Ingredients: peaches, yellow, raw sugars, granulated butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated salt, table leavening agents, bak...
Upside-Down Fresh Peach Cobbler
Ingredients:
peaches, yellow, raw
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
Directions:
Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
(if using canned peaches, don't add sugar).
Melt butter in 2 qt baking dish.
Mix dry ingredients for batter.
Add 3/4 cup milk, beating until all the lumps are gone.
Pour batter onto melted butter.
DO NOT STIR!
Spoon hot peaches onto the batter.
DO NOT STIR!
Bake at 350 degrees for 45 minutes, or until top is golden brown.
The batter will have risen to the top, making a beautiful golden crust.
serve warm with cream or ice cream.
DELISH!
This is also good with plums, boysenberries, apricots etc.
Ingredients:
peaches, yellow, raw
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
Directions:
Heat the peaches in saucepan with 1/2 cup sugar, til good and hot.
(if using canned peaches, don't add sugar).
Melt butter in 2 qt baking dish.
Mix dry ingredients for batter.
Add 3/4 cup milk, beating until all the lumps are gone.
Pour batter onto melted butter.
DO NOT STIR!
Spoon hot peaches onto the batter.
DO NOT STIR!
Bake at 350 degrees for 45 minutes, or until top is golden brown.
The batter will have risen to the top, making a beautiful golden crust.
serve warm with cream or ice cream.
DELISH!
This is also good with plums, boysenberries, apricots etc.