Food recipes
Hot Rice Cereal with Dried Mango and Toasted Coconut
Hot Rice Cereal with Dried Mango and Toasted Coconut Ingredients: water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt milk, fluid, 1% fat, without added vitamin a and vitamin d su...
Hot Rice Cereal with Dried Mango and Toasted Coconut
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
orange juice, raw
vanilla extract
mango nectar, canned
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Bring 2 cups water to boil in heavy medium saucepan.
Add rice.
Reduce heat; cover and simmer until rice is tender and water is absorbed, about 50 minutes.
(Rice can be prepared 1 day ahead.
Cover and refrigerate.)
Mix milk into rice in heavy medium saucepan.
Boil until mixture is thick, stirring occasionally, about 5 minutes.
Reduce heat to medium.
Add sugar and orange peel and cook until flavors blend, stirring frequently, about 5 minutes longer.
Remove saucepan from heat.
Mix in vanilla extract.
Spoon cereal into bowls.
Top with dried mango and toasted coconut and serve.
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
orange juice, raw
vanilla extract
mango nectar, canned
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Bring 2 cups water to boil in heavy medium saucepan.
Add rice.
Reduce heat; cover and simmer until rice is tender and water is absorbed, about 50 minutes.
(Rice can be prepared 1 day ahead.
Cover and refrigerate.)
Mix milk into rice in heavy medium saucepan.
Boil until mixture is thick, stirring occasionally, about 5 minutes.
Reduce heat to medium.
Add sugar and orange peel and cook until flavors blend, stirring frequently, about 5 minutes longer.
Remove saucepan from heat.
Mix in vanilla extract.
Spoon cereal into bowls.
Top with dried mango and toasted coconut and serve.