Sauteed-Strawberry Ice Cream Sundaes

Sauteed-Strawberry Ice Cream Sundaes

Ingredients:
strawberries, raw
sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
orange juice, raw
ice creams, vanilla
strawberries, raw
spartan, real semi-sweet chocolate baking chips,

Directions:
Mix berries, sugar, and cinnamon in medium bowl; toss to coat.
Heat oil in medium nonstick skillet over high heat.
Add berry mixture; cook until berries begin to soften and juices are released, stirring often, about 2 minutes.
Stir in orange peel.
Return to same bowl and place in freezer 10 minutes to cool slightly.
DO AHEAD: Can be made 4 hours ahead.
Cover, transfer to refrigerator, and chill.
Return sauce to room temperature or rewarm slightly in microwave-safe bowl in microwave, if desired, before serving.
Divide vanilla ice cream among 4 large wineglasses or dessert coupes.
Top with scoops of strawberry sorbet.
Spoon room-temperature or warm strawberry sauce over.
Sprinkle with chocolate chips and serve.