Honey Mustard Dressing / Dipping Sauce

Honey Mustard Dressing / Dipping Sauce

Ingredients:
honey
sugars, granulated
oil, olive, salad or cooking
vinegar, cider
lemon juice, raw
mustard, prepared, yellow
salt, table

Directions:
Mix ingredients well.
Refrigerate several hours or overnight and shake or stir well before serving.
The sugar tends to settle after sitting a while, especially in the refrigerator.
Sometimes it helps to mix better if the dressing is warmed in the microwave.