Best Bean Salad

Best Bean Salad

Ingredients:
beans, snap, green, raw
beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
beans, snap, green, raw
peppers, sweet, green, raw
onions, raw
celery, raw
oil, olive, salad or cooking
vinegar, distilled
salt, table
spices, pepper, black
sugars, granulated

Directions:
In a large bowl, toss together the salad veggies.
In a separate bowl, whisk together the dressing ingredients until the sugar is dissolved and pour over the veggies.
Refrigerate for several hours (if you think of it, stir a couple of times during this time).
I think it tastes best after being refrigerated several days.