Lemon Sherbet

Lemon Sherbet

Ingredients:
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemonade, frozen concentrate, white, prepared with water
lemon juice, raw

Directions:
Combine all ingredients, stirring until sugar dissolves.
Freeze in an ice maker or freeze in plastic ice tray, freeze until hard, about three hours, then let stand at room temp a few minutes.
Process in the bowl of a food processor a few minutes until it reaches the desired consistency.