Homemade Sriracha

Homemade Sriracha

Ingredients:
peppers, jalapeno, raw
spices, garlic powder
vinegar, distilled
sugars, granulated
salt, table
water, bottled, generic

Directions:
In a saucepan, add jalapenos, garlic, vinegar, sugar and salt.
Cover and simmer gently, over very low heat for 30 minutes.
Add mixture and hot water into a blender.
Blend until smooth, making sure that you frequently open the vent to release steam.
Add more hot water to get to the consistency you like.
Store in the refrigerator in an airtight container for up to two weeks.