Whipped Carrots with Sriracha Butter

Whipped Carrots with Sriracha Butter

Ingredients:
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sauce, hot chile, sriracha
lime juice, raw
salt, table

Directions:
Combine the carrots and coconut milk in a blender; blend on high until smooth.
Transfer to a saucepan and cook over medium heat until warm, about 5 minutes.
Meanwhile, in a small bowl combine the butter, Sriracha, lime juice and salt.
Mix well to combine.
Top the carrots with the Sriracha butter, to taste.