Spicy Corn And Black Bean Salad

Spicy Corn And Black Bean Salad

Ingredients:
corn, sweet, white, raw
beans, snap, green, raw
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
pickles, cucumber, sour
peppers, jalapeno, raw
oil, olive, salad or cooking
rice vinegar,
orange juice, raw
spices, garlic powder
salt, table
spices, coriander seed
orange juice, raw
spices, cumin seed

Directions:
In large bowl, combine all salad ingredients; blend well.
In small bowl using wire whisk, blend oil, vinegar, orange juice, garlic and salt.
Pour over salad; toss gently.
Cover; refrigerate 1 to 2 hours to blend flavors.
Just before serving, drain salad.
Stir in cilantro, orange peel and cumin seed.
Serve in lettuce-lined bowl or on lettuce-lined plates.
Store in refrigerator.