Green Beans With Brown Butter and Pecans

Green Beans With Brown Butter and Pecans

Ingredients:
beans, snap, green, raw
water, bottled, generic
butter, without salt
nuts, pecans

Directions:
Steam beans for about 10 to 12 minutes or until just slightly crisp.
Put the beans in a medium size serving bowl.
In a skillet, melt butter over medium heat, then cook until butter has browned.
Add pecans & cook for 2 to 3 minutes to toast the nuts.
Add butter mixture to green beans, tossing carefully to coat, then serve immediately.