Bar B Q Polish Sausage Recipe

Bar B Q Polish Sausage Recipe

Ingredients:
kielbasa, polish, turkey and beef, smoked
vinegar, red wine
soy sauce made from soy (tamari)
spices, ginger, ground
catsup
sugars, brown

Directions:
Boil sausage till done.
Combine all remaining ingredients; bring to a boil and simmer 2-3 min.
(Double the sauce recipe if your Kielbasa is large.)
When sausage is done, cold slightly and slice into bite-size pcs.
Combine sausage and sauce; cover and chill for at least 24 hrs.
Heat and serve.