Food recipes
Coconut Rice Pudding
Coconut Rice Pudding Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated Directions: In a large sauc...
Coconut Rice Pudding
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
In a large saucepan, stir together rice, salt and 1 1/2 cups water.
Bring to a simmer over medium-high heat, then stir, reduce heat to low, cover and simmer until rice is cooked and water has been abosorbed, about 15 minutes.
Stir coconut milk and sugar into medium heat for 15-20 minutes, until thickened.
Pour pudding into a serving bowl and cover with plastic wrap, pressing plastic directly onto surface to prevent a skin from forming.
Serve warm or at room temperature, or refrigerate to serve cold.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
In a large saucepan, stir together rice, salt and 1 1/2 cups water.
Bring to a simmer over medium-high heat, then stir, reduce heat to low, cover and simmer until rice is cooked and water has been abosorbed, about 15 minutes.
Stir coconut milk and sugar into medium heat for 15-20 minutes, until thickened.
Pour pudding into a serving bowl and cover with plastic wrap, pressing plastic directly onto surface to prevent a skin from forming.
Serve warm or at room temperature, or refrigerate to serve cold.