Texas Barbecued Brisket

Texas Barbecued Brisket

Ingredients:
beef, grass-fed, ground, raw
syrup, maple, canadian
spices, chili powder
spices, chili powder
spices, pepper, black
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
salt, table

Directions:
Rub down brisket and let set at room temp.
for at least 2 hours.
Smoke at 225 to 250 degrees for 5 to 6 hours.
Wrap in foil with 1/3 cup of honey or maple syrup.
Cook another 4 to 5 hours or until meat reaches 200 degrees internally.
Pull off pit and let rest 1 hour.
Slice and eat.