Sweet and Silky Strawberry Sorbet

Sweet and Silky Strawberry Sorbet

Ingredients:
strawberries, raw
sugars, granulated
salt, table
cornstarch
water, bottled, generic
lemon juice, raw

Directions:
Place berries in the work bowl of a food processor and puree until smooth.
Combine berry puree, sugar, and salt in a large saucepan.
Heat until melted and just simmering.
Whisk cornstarch into the cold water; stir into heated berry mixture.
Remove from heat, and stir in lemon juice.
Cool slightly.
Refrigerate berry mixture until cold, about 2 hours.
Freeze in ice cream maker according to manufacturer's instructions.