Food recipes
Gluten Free Low Sugar Brownie Bites
Gluten Free Low Sugar Brownie Bites
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
egg substitute, powder
vanilla extract
molasses
salt, table
leavening agents, baking soda
Directions:
Preheat oven to 350F.
In a large bowl combine all ingredients and mix for approximately 1 minutes (until thoroughly combined).
Coat the insides of the cups of a mini muffin tin with Butter Flavored Pam.
Fill each cup 3/4 full.
Bake for 20 minutes.
Makes 24 Brownie Bites.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
egg substitute, powder
vanilla extract
molasses
salt, table
leavening agents, baking soda
Directions:
Preheat oven to 350F.
In a large bowl combine all ingredients and mix for approximately 1 minutes (until thoroughly combined).
Coat the insides of the cups of a mini muffin tin with Butter Flavored Pam.
Fill each cup 3/4 full.
Bake for 20 minutes.
Makes 24 Brownie Bites.
Printed from https://recipe.bluelayer.org/recipe/57034/gluten-free-low-sugar-brownie-bites