Food recipes
The Easiest and Best Caramel Corn I've Ever Made
The Easiest and Best Caramel Corn I've Ever Made Ingredients: snacks, popcorn, air-popped (unsalted) oil, olive, salad or cooking butter, without salt sugars, brown salt, table syrups, corn, light leavening agents, ba...
The Easiest and Best Caramel Corn I've Ever Made
Ingredients:
snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
butter, without salt
sugars, brown
salt, table
syrups, corn, light
leavening agents, baking soda
Directions:
Preheat the oven to 200.
Spray your largest cookie sheets.
Pop the popcorn in the oil and set aside.
I do this in two batches.
Place in a very large bowl.
(Plastic bowls work really well because the caramel won't stick; you could also spray the bowl with a bit of Pam).
Over medium heat in a heavy saucepan, melt butter and stir in brown sugar, salt and syrup.
Bring to a rolling boil.
When it starts to boil, boil a full 5 minutes stirring constantly with a wooden spoon.
(I used a plastic spatula and ended up sacrificing it)
Remove from the heat and add the soda.
Pour caramel directly on the popcorn and stir to coat completely.
Pour popcorn onto the sheets and bake for 1 hour, stirring every 15-20 minutes.
Allow to cool and break into pieces.
Store in zip-top bags.
Ingredients:
snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
butter, without salt
sugars, brown
salt, table
syrups, corn, light
leavening agents, baking soda
Directions:
Preheat the oven to 200.
Spray your largest cookie sheets.
Pop the popcorn in the oil and set aside.
I do this in two batches.
Place in a very large bowl.
(Plastic bowls work really well because the caramel won't stick; you could also spray the bowl with a bit of Pam).
Over medium heat in a heavy saucepan, melt butter and stir in brown sugar, salt and syrup.
Bring to a rolling boil.
When it starts to boil, boil a full 5 minutes stirring constantly with a wooden spoon.
(I used a plastic spatula and ended up sacrificing it)
Remove from the heat and add the soda.
Pour caramel directly on the popcorn and stir to coat completely.
Pour popcorn onto the sheets and bake for 1 hour, stirring every 15-20 minutes.
Allow to cool and break into pieces.
Store in zip-top bags.