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Basque tuna stew

Basque tuna stew Ingredients: 2 tablespoons olive oil 1 onion, chopped 2 garlic cloves, chopped 200g/7oz canned chopped plum tomatoes 700g/11/2lb potatoes, slash into 5cm/2inside of chunks 3 green peppers, seeded and...

Basque tuna stew

Ingredients:
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, chopped
200g/7oz canned chopped plum tomatoes
700g/11/2lb potatoes, slash into
5cm/2inside of chunks
3 green peppers, seeded and about chopped
900g/2lb fresh new tuna, lower into chunks
salt and recently floor black pepper

Directions:
First, warm the olive oil within a saucepan around a lower warm. Include the onion and cook for 8â€"10 minutes right until delicate and golden. Include the garlic and cook for a further more 1 second. Insert the tomatoes, address and simmer for over 30 minutes right up until thickened.
Then, in the meantime, combination jointly the potatoes and peppers inside of a massive contemporary saucepan. Incorporate 300ml/10fl oz water, which really should basically address the greens. Convey to the boil earlier mentioned a medium warm, and simmer for 15 minutes till the veggies are practically smooth.
Finally, include the tuna chunks and the tomato blend to the potatoes and peppers, and time with salt and pepper. Include and simmer for 6â€"8 minutes right until the tuna is soft. Shift to 4 warmed heavy affected individual bowls, and provide automatically. fish & seafood Californian prawn.