Food recipes
Basque Saffron Rice Recipe
Basque Saffron Rice Recipe Ingredients: oil, olive, salad or cooking onions, raw rice, white, long-grain, regular, unenriched, cooked without salt soup, chicken broth or bouillon, dry salt, table Directions: Heat oven...
Basque Saffron Rice Recipe
Ingredients:
oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
salt, table
Directions:
Heat oven to 350.
Using an oven-proof casserole which also can be used on a burner, heat oil over medium-high heat.
Add in onion and rice.
Saute/fry 5 min.
Add in chicken broth and saffron.
Bring to a boil, cover and place in the oven for 15 min.
Remove from the oven and add in salt and pepper to taste.
_____________________
Cuisine: "Basque"
Yield: 1 c.
NOTES : Pilaf, sometimes called pilau, is a rice dish which begins with first sauteing rice and then cooking it in broth.
This can be done in the oven or possibly on a burner.
Ingredients:
oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
salt, table
Directions:
Heat oven to 350.
Using an oven-proof casserole which also can be used on a burner, heat oil over medium-high heat.
Add in onion and rice.
Saute/fry 5 min.
Add in chicken broth and saffron.
Bring to a boil, cover and place in the oven for 15 min.
Remove from the oven and add in salt and pepper to taste.
_____________________
Cuisine: "Basque"
Yield: 1 c.
NOTES : Pilaf, sometimes called pilau, is a rice dish which begins with first sauteing rice and then cooking it in broth.
This can be done in the oven or possibly on a burner.