Food recipes
Apricot Sauce
Apricot Sauce
Ingredients:
apricots, dried, sulfured, uncooked
water, bottled, generic
Directions:
Put the apricot puree and water in a small saucepan and bring to a simmer over medium heat.
Reduce the heat to low and simmer gently, stirring often with a heatproof rubber scraper, until reduced by half.
Dont let this scorch.
Cover with plastic wrap and chill for at least 2 hours before serving.
Ingredients:
apricots, dried, sulfured, uncooked
water, bottled, generic
Directions:
Put the apricot puree and water in a small saucepan and bring to a simmer over medium heat.
Reduce the heat to low and simmer gently, stirring often with a heatproof rubber scraper, until reduced by half.
Dont let this scorch.
Cover with plastic wrap and chill for at least 2 hours before serving.
Printed from https://recipe.bluelayer.org/recipe/56998/apricot-sauce