Food recipes
Potatoes and Brussels Sprouts With Oil and Vinegar
Potatoes and Brussels Sprouts With Oil and Vinegar Ingredients: potatoes, raw, skin brussels sprouts, raw oil, olive, salad or cooking vinegar, balsamic Directions: If you have a steamer, place the potatoes in the bot...
Potatoes and Brussels Sprouts With Oil and Vinegar
Ingredients:
potatoes, raw, skin
brussels sprouts, raw
oil, olive, salad or cooking
vinegar, balsamic
Directions:
If you have a steamer, place the potatoes in the bottom of the steamer, with water to cover.
Boil about 12 or 13 minutes then add brussels sprouts to rack in steamer and cook about 7 or 8 minutes.
Potatoes take about 20 minutes total.
Meanwhile, whisk oil and vinegar in serving bowl.
When vegetables are cooked, drain and cut potatoes into quarters or thirds and cut sprouts in half.
Stir well to coat with dressing.
Ingredients:
potatoes, raw, skin
brussels sprouts, raw
oil, olive, salad or cooking
vinegar, balsamic
Directions:
If you have a steamer, place the potatoes in the bottom of the steamer, with water to cover.
Boil about 12 or 13 minutes then add brussels sprouts to rack in steamer and cook about 7 or 8 minutes.
Potatoes take about 20 minutes total.
Meanwhile, whisk oil and vinegar in serving bowl.
When vegetables are cooked, drain and cut potatoes into quarters or thirds and cut sprouts in half.
Stir well to coat with dressing.