Food recipes
Pomegranate Gelato
Pomegranate Gelato Ingredients: cream, fluid, heavy whipping milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated cornstarch salt, table pomegranate juice, bottled pomegranate juice, bottled l...
Pomegranate Gelato
Ingredients:
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
salt, table
pomegranate juice, bottled
pomegranate juice, bottled
lemon juice, raw
Directions:
Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan.
Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes.
Remove from heat and whisk in remaining ingredients.
Transfer to a bowl and chill, uncovered, until cold, at least 1 hour.
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours.
Soften gelato slightly in refrigerator, about 20 minutes, before serving.
Cook's notes:.
Cream mixture (before churning) can be chilled, covered, up to 1 day ahead.
Gelato keeps 1 week.
Ingredients:
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
salt, table
pomegranate juice, bottled
pomegranate juice, bottled
lemon juice, raw
Directions:
Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan.
Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes.
Remove from heat and whisk in remaining ingredients.
Transfer to a bowl and chill, uncovered, until cold, at least 1 hour.
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours.
Soften gelato slightly in refrigerator, about 20 minutes, before serving.
Cook's notes:.
Cream mixture (before churning) can be chilled, covered, up to 1 day ahead.
Gelato keeps 1 week.