Corn Gelato

Corn Gelato

Ingredients:
140 grams (1 cup) mixed summer berries (whatever is available)
140 grams (1 cup) crushed Marcona almonds
1 Whip the cream with the sugar until it forms soft peaks.
2 To serve, place 3 scoops of gelato in each of 8 bowls. Top with whipped cream,

Directions:
berries, and a sprinkling of crushed almonds.
milk chocolate sundae
SERVES 8 • Gelato topped with whipped cream and caramel sauce is going to be
terrific no matter what, but very familiar. With this sundae I add a couple of frills that,
in my view, turn it into more of an event. The salted peanuts bring crunch and a savory
counterpoint to balance the pronounced sweetness of the sundae. But the pomegranate
seeds take it even further. They’re juicy, with a hint of tartness. And despite how
rapidly they’re gaining in popularity these days (countless fans proclaim their
supposed health virtues), they’re still just exotic enough to get people around the table
talking about this sundae instead of simply inhaling it.
60 grams (1⁄ cup) sugar
3
275 grams (1¼ cups) heavy cream
Chocolate Gelato