Crab Meat Lausanne

Crab Meat Lausanne

Ingredients:
butter, without salt
nuts, almonds
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder
parsley, fresh
lemon juice, raw
crustaceans, crab, alaska king, imitation, made from surimi

Directions:
Melt butter in a large skillet and saute almonds until golden brown.
Add the green onions and seasonings and saute for 3 minutes.
Add parsley, lemon juice, and crabmeat and toss well.
Heat thoroughly and serve.