Food recipes
Dumplings
Dumplings Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt milk, buttermilk, fluid, cultured, lowfat Dir...
Dumplings
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Combine flour, salt, and baking powder in a bowl.
Cut in butter until it resembles course crumbs.
Add 1/2 C Buttermilk stir until moist.
Spoon 6 mounds onto boiling soup.
Lower heat and cover.
Cook for 12-15 minutes until wooden toothpick comes out clean.
Use a slotted spoon to remove dumplings into bowls.
Cover with soup and enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Combine flour, salt, and baking powder in a bowl.
Cut in butter until it resembles course crumbs.
Add 1/2 C Buttermilk stir until moist.
Spoon 6 mounds onto boiling soup.
Lower heat and cover.
Cook for 12-15 minutes until wooden toothpick comes out clean.
Use a slotted spoon to remove dumplings into bowls.
Cover with soup and enjoy!