Food recipes
Slow Roasted Smoked Pork Shoulder
Slow Roasted Smoked Pork Shoulder Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw salt, table spices, pepper, black spices, garlic powder Directions: Turn oven on to 300. Place pork in lasagne pan...
Slow Roasted Smoked Pork Shoulder
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
spices, garlic powder
Directions:
Turn oven on to 300.
Place pork in lasagne pan fat side up.
(can be placed on a rack,optional).
Score fat lightly in a diamond pattern, not piercing through to the meat.
Rub salt, pepper and garlic on the fat.
Cover lightly with tin foil and roast for 3 hours, this gets the fat melting.
Remove tin foil and reduce oven to 225.
Continue roasting for 4 hours.
Remove from oven and drain drippings if desired.
Turn oven up to 450-500.
Place pork back in oven until fat is crispy and browned, about 5-10mins.
Remove from oven, lightly tent with tin foil and wait till cool enought to handle.
Remove meat and tear apart with 2 forks.
Toss with favorite BBQ sauce and serve on buns.
*note* I've made this a 1000 times.
Sometimes with aromatic herbs such as rosemary, thyme and sage.
Sometimes with a wet rub.
Sometimes with fruit such as apples,peaches, or pineapple.
I've never had one not turn out.
I posted this recipe today because that's what in my oven.
(big game on!
).
Enjoy!
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
spices, garlic powder
Directions:
Turn oven on to 300.
Place pork in lasagne pan fat side up.
(can be placed on a rack,optional).
Score fat lightly in a diamond pattern, not piercing through to the meat.
Rub salt, pepper and garlic on the fat.
Cover lightly with tin foil and roast for 3 hours, this gets the fat melting.
Remove tin foil and reduce oven to 225.
Continue roasting for 4 hours.
Remove from oven and drain drippings if desired.
Turn oven up to 450-500.
Place pork back in oven until fat is crispy and browned, about 5-10mins.
Remove from oven, lightly tent with tin foil and wait till cool enought to handle.
Remove meat and tear apart with 2 forks.
Toss with favorite BBQ sauce and serve on buns.
*note* I've made this a 1000 times.
Sometimes with aromatic herbs such as rosemary, thyme and sage.
Sometimes with a wet rub.
Sometimes with fruit such as apples,peaches, or pineapple.
I've never had one not turn out.
I posted this recipe today because that's what in my oven.
(big game on!
).
Enjoy!