Vegan Beetroot, Carrot, Banana and Chocolate Cake

Vegan Beetroot, Carrot, Banana and Chocolate Cake

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
beets, raw
carrots, raw
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking

Directions:
Preheat oven to 180 degrees celcius.
Spray a rectangular roasting tray or glass pyrex dish with nonstick spray.
(Roughly 15cm x 25 cm).
Combine all ingredients from flour to sugar thoroughly.
Combine milk, oil and banana puree thoroughly.
Add carrots and beetroots into dry mix.
Add wet ingredients into the dry mix and whisk thoroughly.
Bake at 180 for 45 minutes, or till a skewer comes out clean.
The banana may cause a small bit of stickiness on the skewer.
Ice if preferred.