Freezer Orange Sherbet

Freezer Orange Sherbet

Ingredients:
water, bottled, generic
orange juice, raw
sugars, granulated
lemon juice, raw
cream, whipped, cream topping, pressurized

Directions:
Soak gelatin in 1 teaspoon of water.
Heat orange juice and dissolve gelatin and sugar in it.
Cool to lukewarm.
Pour orange mix into an 8x8 glass or ceramic dish (I think I'll try tupperware).
Cover with plastic wrap and place in freezer until it becomes slushy, approximately 2 hours.
Whip cream and whisk or use mixer to combine with orange slush until no white streaks remain.
Return to freezer for approximately 2 more hours.
*If it separates, mix again.