Apricot Nectar Recipe

Apricot Nectar Recipe

Ingredients:
apricots, dried, sulfured, uncooked
water, bottled, generic
sugars, granulated

Directions:
Select sound, ripe fruit.
Wash fruit well.
Crush, and for each lb.
(3 c., sliced) of apricots add in 2 c. of water.
Heat slowly to simmering point.
Press through fine sieve.
Measure juice.
Bring to simmering point and add in 1/3 c. sugar for each c. juice.
Stir till sugar is well dissolved.
Pour into clean jars to within 1/2-inch of top of jar.
Put on cap, screwing the band tight.
Process boiling water bath 10 min.