Food recipes
Honey-Glazed Baby Carrots
Honey-Glazed Baby Carrots
Ingredients:
carrots, raw
butter, without salt
honey
Directions:
In a steamer, set over boiling water, steam the carrots, covered, for 4 to 8 minutes, or until they are just tender.
In a small skillet melt the butter with the honey over moderately low heat, add the carrots and salt and pepper to taste, and cook the carrots, tossing them, for 1 minute, or until they are well-coated with the glaze.
Ingredients:
carrots, raw
butter, without salt
honey
Directions:
In a steamer, set over boiling water, steam the carrots, covered, for 4 to 8 minutes, or until they are just tender.
In a small skillet melt the butter with the honey over moderately low heat, add the carrots and salt and pepper to taste, and cook the carrots, tossing them, for 1 minute, or until they are well-coated with the glaze.
Printed from https://recipe.bluelayer.org/recipe/56790/honey-glazed-baby-carrots