Food recipes
Creamed Soup Mix Recipe
Creamed Soup Mix Recipe Ingredients: milk, buttermilk, fluid, cultured, lowfat cornstarch soup, chicken broth or bouillon, dry onions, raw spices, basil, dried spices, thyme, dried spices, pepper, black Directions: Co...
Creamed Soup Mix Recipe
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
cornstarch
soup, chicken broth or bouillon, dry
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black
Directions:
Combine all ingredients, mixing well.
Store in air tight container.
Yields 3 c. mix.
When reconstituted its equivalent of 9 to 10 oz can of soup.
When using soup mix: combine 1/3 c. mix with 1 1/4 c. water in a saucepan.
Cook and stir till thickened.
Optional: For cream of celery soup add in 1/4 c. minced celery.
For mushroom soup, add in 1/4 c. minced mushrooms.
This mix can be kept in a closed container on your cupboard shelf, always ready to use.
NOTE: This soup is great when used in warm dishes.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
cornstarch
soup, chicken broth or bouillon, dry
onions, raw
spices, basil, dried
spices, thyme, dried
spices, pepper, black
Directions:
Combine all ingredients, mixing well.
Store in air tight container.
Yields 3 c. mix.
When reconstituted its equivalent of 9 to 10 oz can of soup.
When using soup mix: combine 1/3 c. mix with 1 1/4 c. water in a saucepan.
Cook and stir till thickened.
Optional: For cream of celery soup add in 1/4 c. minced celery.
For mushroom soup, add in 1/4 c. minced mushrooms.
This mix can be kept in a closed container on your cupboard shelf, always ready to use.
NOTE: This soup is great when used in warm dishes.