Chocolate Chip Cookies with Yacon Syrup

Chocolate Chip Cookies with Yacon Syrup

Ingredients:
nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
vanilla extract
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,

Directions:
Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Fold in chocolate chips.
Form 1/2 inch balls and press onto a parchment-lined baking sheet.
Bake at 350 degrees for 7-10 minutes.
Cool and serve.