Food recipes
Mr. Pete's Chocolate Fudge Sauce
Mr. Pete's Chocolate Fudge Sauce Ingredients: cream, fluid, heavy whipping sugars, brown butter, without salt spartan, real semi-sweet chocolate baking chips, salt, table vanilla extract Directions: In a heavy bottome...
Mr. Pete's Chocolate Fudge Sauce
Ingredients:
cream, fluid, heavy whipping
sugars, brown
butter, without salt
spartan, real semi-sweet chocolate baking chips,
salt, table
vanilla extract
Directions:
In a heavy bottomed saucepan over low heat, bring the cream just to a boil.
Add the brown sugar and stir just until it dissolves.
Add small pieces of butter and mix until completely melted.
Add in the chocolate chips.
Wait a few minutes so that chocolate is very soft before folding it in with a spatula.
Stir in the salt and vanilla extract and blend until well incorporated.
Let cool for 15 minutes; it will thicken as it cools.
*Cook's Note: Can be stored up to 1 week in the refrigerator in a glass jar.
Heat until warm but not hot, before serving.
Ingredients:
cream, fluid, heavy whipping
sugars, brown
butter, without salt
spartan, real semi-sweet chocolate baking chips,
salt, table
vanilla extract
Directions:
In a heavy bottomed saucepan over low heat, bring the cream just to a boil.
Add the brown sugar and stir just until it dissolves.
Add small pieces of butter and mix until completely melted.
Add in the chocolate chips.
Wait a few minutes so that chocolate is very soft before folding it in with a spatula.
Stir in the salt and vanilla extract and blend until well incorporated.
Let cool for 15 minutes; it will thicken as it cools.
*Cook's Note: Can be stored up to 1 week in the refrigerator in a glass jar.
Heat until warm but not hot, before serving.