Cheese Soup

Cheese Soup

Ingredients:
carrots, raw
celery, raw
wheat flour, white, all-purpose, unenriched
salt, table
cheese, pasteurized process, american, without added vitamin d
onions, raw
butter, without salt
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Saute vegetables in butter until tender.
Stir in flour and salt.
Add broth.
Cook until thickened.
Stir in cream/milk and cheese over low heat until cheese melts.
DO NOT BOIL.