Food recipes
Apricot and Cherry Crisp
Apricot and Cherry Crisp Ingredients: apricots, dried, sulfured, uncooked cherries, sweet, raw sugars, granulated wheat flour, white, all-purpose, unenriched butter, without salt oats wheat flour, white, all-purpose,...
Apricot and Cherry Crisp
Ingredients:
apricots, dried, sulfured, uncooked
cherries, sweet, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
Directions:
Preheat oven to 400* F. In a large bowl, mix together the apricots, cherries, sugar and flour.
Grease an 8x8 inch pan with the butter.
Pour the fruit mixture into the pan.
In a separate bowl, mix together the oatmeal, flour, brown sugar, butter, cinnamon and salt and mix well.
Top the fruit with this mixture and place in the oven.
Bake for 25 min., or until topping is golen brown.
Remove from the oven and cool for 15 minute before serving.
Ingredients:
apricots, dried, sulfured, uncooked
cherries, sweet, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
Directions:
Preheat oven to 400* F. In a large bowl, mix together the apricots, cherries, sugar and flour.
Grease an 8x8 inch pan with the butter.
Pour the fruit mixture into the pan.
In a separate bowl, mix together the oatmeal, flour, brown sugar, butter, cinnamon and salt and mix well.
Top the fruit with this mixture and place in the oven.
Bake for 25 min., or until topping is golen brown.
Remove from the oven and cool for 15 minute before serving.