Food recipes
Turkey Noodle Casserole
Turkey Noodle Casserole Ingredients: egg substitute, powder ground turkey, raw spices, garlic powder spices, garlic powder spices, oregano, dried salt, table sugars, granulated tomato sauce, canned, no salt added crea...
Turkey Noodle Casserole
Ingredients:
egg substitute, powder
ground turkey, raw
spices, garlic powder
spices, garlic powder
spices, oregano, dried
salt, table
sugars, granulated
tomato sauce, canned, no salt added
cream, sour, cultured
cheese, parmesan, hard
parsley, fresh
cheese, cheddar
Directions:
Heat oven to 350F
Spray 2-3 quart casserole with non-stick cooking spray.
Cook noodles as directed on package.
Brown turkey with garlic and oregano until cooked through.
Drain.
Add salt, sugar and tomato sauce and simmer for 5 minutes.
Combine sour cream, cream cheese and parsely.
Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
Spread with sour cream mixture.
Top with remaining noodles and the tomato sauce.
Bake for 30 minutes.
Sprinkle grated cheese on top and bake for another 5 minutes.
ENJOY!
Ingredients:
egg substitute, powder
ground turkey, raw
spices, garlic powder
spices, garlic powder
spices, oregano, dried
salt, table
sugars, granulated
tomato sauce, canned, no salt added
cream, sour, cultured
cheese, parmesan, hard
parsley, fresh
cheese, cheddar
Directions:
Heat oven to 350F
Spray 2-3 quart casserole with non-stick cooking spray.
Cook noodles as directed on package.
Brown turkey with garlic and oregano until cooked through.
Drain.
Add salt, sugar and tomato sauce and simmer for 5 minutes.
Combine sour cream, cream cheese and parsely.
Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
Spread with sour cream mixture.
Top with remaining noodles and the tomato sauce.
Bake for 30 minutes.
Sprinkle grated cheese on top and bake for another 5 minutes.
ENJOY!