Food recipes
Salmon With Tarragon Cream Sauce
Salmon With Tarragon Cream Sauce Ingredients: orange juice, raw marketside, balsamic vinaigrette dressing, spices, tarragon, dried fish, salmon, atlantic, wild, raw cream, sour, cultured Directions: Mix together orang...
Salmon With Tarragon Cream Sauce
Ingredients:
orange juice, raw
marketside, balsamic vinaigrette dressing,
spices, tarragon, dried
fish, salmon, atlantic, wild, raw
cream, sour, cultured
Directions:
Mix together orange juice, viniagrette dressing and tarragon.
Pour into a shallow baking dish.
Add salmon and turn to coat both sides.
Cover and refrigerate 1 hour to marinate.
Remove salmon from dish and pour marinade into a small saucepan.
Return salmon to dish.
Bake salmon at 450 degrees for 15 minutes or until it flakes easily with a fork.
While fish is cooking, bring the marinade to a boil.
Reduce the heat to low and simmer for 5 minutes.
Add the sour cream and cook until heated through.
Stir, and let stand for 5 minutes.
Serve over salmon.
Ingredients:
orange juice, raw
marketside, balsamic vinaigrette dressing,
spices, tarragon, dried
fish, salmon, atlantic, wild, raw
cream, sour, cultured
Directions:
Mix together orange juice, viniagrette dressing and tarragon.
Pour into a shallow baking dish.
Add salmon and turn to coat both sides.
Cover and refrigerate 1 hour to marinate.
Remove salmon from dish and pour marinade into a small saucepan.
Return salmon to dish.
Bake salmon at 450 degrees for 15 minutes or until it flakes easily with a fork.
While fish is cooking, bring the marinade to a boil.
Reduce the heat to low and simmer for 5 minutes.
Add the sour cream and cook until heated through.
Stir, and let stand for 5 minutes.
Serve over salmon.