Food recipes
Roasted Potatoes with Lime and Basil
Roasted Potatoes with Lime and Basil
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
spices, basil, dried
lime juice, raw
Directions:
Preheat oven to 450 F.
In a baking dish large enough to hold potatoes in one layer toss them with oil and salt and pepper to taste.
Roast potatoes in middle of oven until tender, about 15 minutes.
In a bowl toss potatoes with basil and lime juice.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
spices, basil, dried
lime juice, raw
Directions:
Preheat oven to 450 F.
In a baking dish large enough to hold potatoes in one layer toss them with oil and salt and pepper to taste.
Roast potatoes in middle of oven until tender, about 15 minutes.
In a bowl toss potatoes with basil and lime juice.
Printed from https://recipe.bluelayer.org/recipe/56496/roasted-potatoes-with-lime-and-basil